By Thomas, Bar Manager Le Verre à Mélange, Marseille
30 ml Noix de Saint Jean
20 ml Gentiane de Lure
20 ml Orange Colombo
Top of Perrier
Technique : direct in the glass
Glass : long drink
-In the glass, blend the Noix de St Jean, the Orange Colombo and the Gentiane de Lure.
-Fill half the glass with ice. Cool every thing with the spoon.
-Finish to fill the glass with ice. Then top with Perrier or another sparkling water up to 2 cm of the glass rim and mix.
-Garnish with a walnut kernel