![Le Noyer](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_931.jpg?03ba97f9a9c62b48971db0454c97fb6f)
Le Noyer
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
30 ml Noix de Saint Jean
20 ml Gentiane de Lure
20 ml Orange Colombo
Top of Perrier
Technique : Build drink
Glass : long drink
Method :
-In the glass, blend the Noix de St Jean, the Orange Colombo and the Gentiane de Lure.
-Fill half the glass with ice. Cool every thing with the spoon.
-Finish to fill the glass with ice. Then top with Perrier or another sparkling water up to 2 cm of the glass rim and mix.
-Garnish with a walnut kernel
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![](/img/tmp/product_blog_mini_2_32.jpg?time=1722060779)
Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.
![](/img/tmp/product_blog_mini_2_34.jpg?time=1722060779)
Orange Colombo
75 cl - 15°
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.
![](/img/tmp/product_blog_mini_2_33.jpg?time=1722060779)
Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.