Le Pastis d'Otis @ Valentin Pioletto & l'Estafête

Le Pastis d'Otis @ Valentin Pioletto & l'Estafête

Ingredients:

50 ml Pastis Henri Bardouin

20 ml apple blender fruit puree

20 ml Giffard Elderflower Syrup

60 ml natural lemon juice

Infused with cucumber leaves.

Preparation:

Put all the ingredients in a shaker. Serve in a glass and decorate with a piece of lemon.

© photo : Adobe Stock - Rostislav Sedlacek