Le Pastis d'Otis by L'Estafête

Le Pastis d'Otis by L'Estafête

Ingredients:

50 ml Pastis Henri Bardouin

20 ml apple blender fruit puree

20 ml Giffard Elderflower Syrup

60 ml natural lemon juice

Infused with cucumber leaves.

Preparation:

Put all the ingredients in a shaker. Serve in a glass and decorate with a piece of lemon.

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