Le Pastis d'Otis @ Valentin Pioletto & l'Estafête
Ingredients:
50 ml Pastis Henri Bardouin
20 ml apple blender fruit puree
20 ml Giffard Elderflower Syrup
60 ml natural lemon juice
Infused with cucumber leaves.
Preparation:
Put all the ingredients in a shaker. Serve in a glass and decorate with a piece of lemon.
© photo : Adobe Stock - Rostislav Sedlacek
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France