Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
1 syringe of Cachaça Leblon
2cl of Rinquinquin
1 spoon of vanilla sugar
4cl of currant
2cl of lime
Complete with champagne Piper-Heidsieck
Pour all ingredients into a glass and top with champagne Piper-Heidsieck
Tangy cocktail, with a touch of freshness brought by Rinquinquin and vanilla sugar.
Cocktail created and staged by the happy team of Le Fantôme de l'Opéra!
@ Photo credit: Adobe Stock - StefanieBaum