![Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_470.jpg?5f3a43041107b4c9909b9fe47e11adcc)
Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André
Ingredients:
1 syringe of Cachaça Leblon
2cl of Rinquinquin
1 spoon of vanilla sugar
4cl of currant
2cl of lime
Complete with champagne Piper-Heidsieck
Preparation:
Pour all ingredients into a glass and top with champagne Piper-Heidsieck
Characteristics :
Tangy cocktail, with a touch of freshness brought by Rinquinquin and vanilla sugar.
Cocktail created and staged by the happy team of Le Fantôme de l'Opéra!
@ Photo credit: Adobe Stock - StefanieBaum
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.