Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André

Le Quentin Tarantino, ephemeral cocktail of Fantôme de l’Opéra by Jessica André

Ingredients:

1 syringe of Cachaça Leblon

2cl of Rinquinquin

1 spoon of vanilla sugar

4cl of currant

2cl of lime

Complete with champagne Piper-Heidsieck

Preparation:

Pour all ingredients into a glass and top with champagne Piper-Heidsieck

Characteristics :

Tangy cocktail, with a touch of freshness brought by Rinquinquin and vanilla sugar.

 

Cocktail created and staged by the happy team of Le Fantôme de l'Opéra!

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