"Le Romarin" by Benjamin Nolf, head bartender of Jefrey's Bar (Paris)

"Le Romarin" by Benjamin Nolf, head bartender of Jefrey's Bar (Paris)

Ingredients :

• 70 ml Vermouth de Forcalquier
• 30 ml grapefruit juice
• Cordial rasberry & rose
• Top : Grapefruit & Rosemary Tonic London Essence

Préparation :

Live in a Tumbler filled with ice.

Presentation : 

Decorate with a zest of grapefruit wrapped around a sprig of rosemary.

© photo : Benjamin Nolf

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