20 ml of Absente 55°
20 ml of White rum
60 ml of Perrier
10 ml of grenadine syrup
In the shaker, mix all the ingredients and serve in a glass with ice.
@ Photo credit: Adobe Stock - Gail Johnson
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.