Le ti'nococo by Franck barman  at Diable in Deux Alpes

Le ti'nococo by Franck barman at Diable in Deux Alpes

Ingredients:

40 ml of Grande Absente
20 ml of coconuts cream
40 ml of pineapple juice
40 ml of banana juice

Preparation:

Mix in a shaker and complete with a grenadine dash.

© photo : Diable au Coeur

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