L’Ogroni by Hyacinthe Lescoet
Ingredients:
45 ml of Gin Beefeater
30 ml of RinQuinQuin
15 ml of Aperol
15 ml of Amaro Nonino
Lemon zest
1 dash of Bokers Bitters
Preparation:
Mix all the ingredients and serve.
@Pichuluis
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.