London call
Very easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
20 ml Lemon juice
40 ml Bergamot tea
30 ml Gin XII
Ginger Beer
Technique : Build brink
Glass : Old fashioned – Gin XII
Method :
-Fill the glass with ¾ cup of ice
-Pour all the ingredients in, then mix with a barspoon and if needed, add some ice.
-Garnish with a lemon wheel.
©Photo : Hélène, Le Verre à Mélange, Marseille
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!