Longue vie à nous ! - @mixologist_in_the_soul (Paris)
Ingrédients :
- 30 ml of cold infused "Le Point G" Gin with Kampot pepper
- 20 ml of Farigoule de Forcalquier
- 15 ml of freshly squeezed organic lime juice
- 15 ml of homemade fig shrub made from organic balsamic vinegar and unrefined organic blond sugar
- 5 drops of natural cinnamon extract
- 2 sprigs of fresh thyme
- Top with sparkling water infused beforehand with fresh thyme
Preparation:
- Cup style glass, pre-cooled. Shake (10s) and double filtration.
- Thin slice of fig and sprig of thyme for garnish!
Crédit photo : Émeric Tiercelin / @mixologist_in_The_soul
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!