Longue vie à nous ! - @mixologist_in_the_soul (Paris)
- 30 ml of cold infused "Le Point G" Gin with Kampot pepper
- 20 ml of Farigoule de Forcalquier
- 15 ml of freshly squeezed organic lime juice
- 15 ml of homemade fig shrub made from organic balsamic vinegar and unrefined organic blond sugar
- 5 drops of natural cinnamon extract
- 2 sprigs of fresh thyme
- Top with sparkling water infused beforehand with fresh thyme
- Cup style glass, pre-cooled. Shake (10s) and double filtration.
- Thin slice of fig and sprig of thyme for garnish!
Crédit photo : Émeric Tiercelin / @mixologist_in_The_soul