Lou Parpaillou
Ingredients
5/6 BAU FRIZZANT DE MUSCAT
1/6 AMANDINE
Before lunch, long drink
Champagne Flute
Preparation
Pour the AMANDINE into a Champagne flute, fill with very cold BAU FRIZZANT DE MUSCAT.
Related products
Amandine, almond liqueur
50 cl - 25°
Provence almond with its bitter-sweet taste, combined with fine de Provence and cherry, peach and vanilla infusions lend Amandine its fruity character.
Bau, sparkling muscate wine
75 cl - 9°
Bau is a sparkling wine developed with Muscat d’Alexandrie grape (from Luberon), a white vine growing on a hilly area.
Its delicacy and its sensual delight will be appreciated on any festive occasion, to be served very fresh !