Lou Saussoun (the poor man)
For 4 people
• 150 gof peeled almonds
• 100 gof anchovy filets in oil
• 1 fennel frond
• 2 fresh mint leaves
• 2 garlic cloves
• 20 cl of olive oil
• 1 shot of Henri Bardouin Pastis
Recipe from the Var
Mince the fennel, cut the anchovies into pieces. Snip the mint. Grind the almonds. Add other agreements and crush well to obtain a butter. Incorporate the olive oil a little at a time.
To be eaten on grilled toast.
(The almonds may be replaced with nuts and pine nuts, etc.)
© photo : Adobe Stock - Viktorija
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France