Lou Saussoun (the poor man)

Lou Saussoun (the poor man)

Ingredients

For 4 people

•    150 gof peeled almonds
•    100 gof anchovy filets in oil
•    1 fennel frond
•    2 fresh mint leaves
•    2 garlic cloves
•    20 cl of olive oil
•    1 shot of Henri Bardouin Pastis

 

Preparation

Recipe from the Var

Mince the fennel, cut the anchovies into pieces. Snip the mint. Grind the almonds. Add other agreements and crush well to obtain a butter. Incorporate the olive oil a little at a time.
To be eaten on grilled toast.
(The almonds may be replaced with nuts and pine nuts, etc.)

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