Loup de mer par Loïc Revel, bartender de l’Avva Garden (Montpellier)
Ingredients:
40 ml Rhum HSE
10 ml Pastis Henri Bardouin
50 ml Banana juice
25 ml coconut rice milk
15 ml lime
20 ml honey Bitter vanilla
Method :
Shake and Serve
Glass Tiki
Garnish :
Dried banana with chocolate
© photo : Loïc Revel et Marion Montmaur
@lokirbartender
http://www.avvagarden.com/
Related products
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France