22.5 ml bourbon
22.5 ml Drambuie
22.5 ml RinQuinQuin
22.5 ml freshly squeezed lemon juice
Peychaud's Bitters float
Put all the ingredients into shaker tin over ice and shake until sufficiently chilled.
Strain over ice into your preferred glass and float the bitters on top.
© recipe: @the.tipsy.cat from @alobaryorkville in Toronto
© pic: Jody Saurette