Madame Irma Purple Haze par Adam Rzeznik du Jacques Bar (The Hoxton Paris)
Ingrédients :
45 ml de Rhum Plantation 3*
15 ml de RinQuinQuin
60 ml de jus d'ananas et menthe clarifié
10 ml de sirop de sucre
2 gouttes d’huile de CBD
Préparation :
The cocktail is an assembled punch. Before serving by the glass, cool with ice for 4/5 seconds in a mixing glass.
Crédit photo : @adamrzeznik
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.