Ingredients:1.5 oz gin 0.75 oz Pastis Henri Bardouin1 bar spoon syrup grenadine
Method:Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled glass. Garnish with a flower.
© photo: @ebbydranks
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France