Maki zucchini-salmon-radish with its glass of RinQuinQuin

Maki zucchini-salmon-radish with its glass of RinQuinQuin

Ingredients

2 small zucchini

2 slices smoked salmon

1 black or white radish

A tablespoon of Tahin (sesame cream) to dilute with a little lemon and a drizzle of olive oil.

Preparation

Cut zucchini and radish into thin slices with a knife or mandolin.

Zest the lemon and take the juice, add it to the sesame cream and add grated ginger.

Cut strips of smoked wild salmon.

Overlay a slice of zucchini spread with sesame cream, salmon and radish.

Wrap and sew to maintain maki.

Book 30 minutes in the fridge and enjoy with a fresh RinQuinquin.

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