Malaysian Mauresque

Malaysian Mauresque

By Antoine Robert, Distilleries et Domaines de Provence

Ingredients : 

30 ml Pastis Henri Bardouin

15 ml pandan syrup

15 ml lemon juice


Method : 

Shake the Pastis, the syrup and the lemon juice together.

Pour in the glass and top with water.

Garnish with a pandan leave

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