50 ml of Gin CITRUM
20 ml of lemon juice
20 ml of lime juice
5 drops of orange blossom water
20 ml of cane sugar
20 ml of cream
60 ml of soda
Put all the ingredients in the shaker except the soda. Add ice cubes.
Shake for at least 1 minute to obtain a creamy mousse.
Take the glass refreshed beforehand. Pour more or less the 6 cl of soda.
Then add the contents of the shaker using a colander to hold the ice cubes.
Serve with a straw.