Manteau Blanc
Ingredients:
50 ml of Gin CITRUM
20 ml of lemon juice
20 ml of lime juice
5 drops of orange blossom water
20 ml of cane sugar
20 ml of cream
60 ml of soda
1 egg-white
Preparation:
Put all the ingredients in the shaker except the soda. Add ice cubes.
Shake for at least 1 minute to obtain a creamy mousse.
Take the glass refreshed beforehand. Pour more or less the 6 cl of soda.
Then add the contents of the shaker using a colander to hold the ice cubes.
Serve with a straw.
