Marinated lamb chops with thyme and Pastis HB - Recipe by Réjane Candela
For 2 people
6 lamb chops
4 tablespoons olive oil
4 cl of Pastis Henri Bardouin
Some branches of fresh thyme
Black pepper from the mill
Pour the marinade ingredients into a large freezer bag. Remove the fresh thyme. Salt and pepper. Add the chops and marinade.
Place in the refrigerator for the afternoon.
On a hot grill, sear the chops 1 minute 30 on each side, they will be pink.
If you want them cooked, 2 minutes on each side!
Serve with the salad your choice. Here a quinoa taboulé with fresh herbs.Recipe developed by Réjane Candela: www.foodforlove.fr