Mauresque Sour by Marie Cabaret Barista

Mauresque Sour by Marie Cabaret Barista

Fresh and powerful

Ingredients:


20 ml of Pastis Henri Bardouin
10 ml of Orgeat syrup (Monin)
20 ml Green lemon juice
10 ml Still water

Preparation:

Mix all the ingredients in the glass.

Crédit photo: Marie Cabaret

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