Melon and Shrimp Salad HB Pastis Flambé

Melon and Shrimp Salad HB Pastis Flambé


For 4 people

•    1 Cavaillon melon
•    1 cucumber
•    400 g of precooked shrimp, shelled but with the tail
•    4 tablespoons of HB Pastis
•    6 tablespoons of lemon juice
•    a few pinches of fresh coriander
•    salt, fresh ground pepper



Preparation: 10 mins.
Cooking time: 5 mins.
Resting time: 30 mins.

Using a melon baller cut the melon flesh into small balls.
Peel the cucumber, cut it into fine strips using a vegetable peeler. Mix the melon, cucumber, and snipped coriander.
Prepare the shrimp: brown shrimp in a non-stick skillet with the remaining lemon. When they are very hot, add HB Pastis, let the pastis heat and flambé.
Mix the cold shrimp with the melon-cucumber mixture. Keep cool.
One half hour before serving this salad, season it with 3 tablespoons of lemon juice, two tablespoons of HB Pastis, pepper and a very small amount of salt.

Eat very cold.
To finish... The shrimp is optional. The salad is perfect without them!

© photo : Adobe Stock - Studio D

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