![Melon with Anise Soup in Verrines](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_152.jpg?19980a6634d2a801c00c8550a60ed422)
Melon with Anise Soup in Verrines
Ingredients
Serves 8
• 1 melon (round with orange flesh)
• 2 teapoons of HB pastis
Preparation
Preparation: 5 mins.
Cut the melon flesh into small pieces. Mix the melon flesh with the HB pastis, until a foamy mixture is obtained. Divide the soup into small glasses, keep in the refrigerator until serving time.
© photo : Adobe Stock - ampFotoStudio.com
Related products
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France