Melon with Anise Soup in Verrines
• 1 melon (round with orange flesh)
• 2 teapoons of HB pastis
Preparation: 5 mins.
Cut the melon flesh into small pieces. Mix the melon flesh with the HB pastis, until a foamy mixture is obtained. Divide the soup into small glasses, keep in the refrigerator until serving time.
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France