Mémoire de méditerranée

by Julien Lecharpentier

Ingredients :

3 cl Rinquinquin

2.5 cl Coconut Greek yoghurt Bourbon

3 Dashs Talisker Whisky

1 cl Verjus Bourgoin

6 cl Homemade fig leaf soda

Garnish: Circle of fig leaves and a Colins stick clear ice

Method:

Directly into the glass

© Julien Lecharpentier

Head Barman Maybourne Riviera

Rinquinquin, peach wine

15° - 75 cl

RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.