Milano
by Nicolas Maria, Co-fouder of the Mary Lili
Ingredients:
30 ml VS Cognac
20 ml Aperitif made with cherry leaves by Olivier Buisine
10 ml Picon @piconfrance
30 ml Vermouth de Forcalquier
Candied cherry
Method:
Mixing glass
Credits:
Photo: @paul_pelletier
Recipe: Nicolas Maria, Co-founder of Mary Lili @_nicolasmaria_
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Vermouth de Forcalquier
75 cl - 18°
Vermouth de Forcalquier is an aromatized wine made with absinthe and vivacious, bitter plants and spices (lemon balm, mint, mugwort, green aniseed, cinnamon, coriander and pink peppercorns).
Vermouth de Forcalquier is a full-flavoured aperitif in a superb vintage style bottle.