Mont Blanc
Ingredients:
20 ml Christian Drouin La Blanche Eau de Vie de Cidre
20 ml Rinquinquin Peach Aperitif
20 ml Vodka
20 ml Lime
18 ml Green Apple Cordial*
10 ml Vegan Eggwhite
Method
Straight into the glass
*green apple cordial:
Finely chop 1,5 kg of granny smith apples and vaccum them with 1 kg of white sugar, 20 g of ascorbic acid, 5 grams of malic acid and 2 grams of salt. Leave it for 24 hours until the sugar has dissolved. You might need you heat if a little bit (We leave the plastic bag inside the dishwasher washing glasses - obviously don't leave it inside while washing, duh).
©Recipe & Pic : ©Vito Nicotra, Bartender @bar.vito - Berlin
except for the Cordial which was stolen from @cocktailman who stole it from @damiengchrd who probably stole it somewhere else - sharing is caring
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.