Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)
Ingredients:
50 ml Tequila
20 ml Farigoule
30 ml Green lemon juice
20 ml agave infused with thyme syrup
Spray of green chartreuse
Preparation:
Method: In a shaker
Photo credit: Axel Voyer
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Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!