Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)

Moustache Gracias by Axel Voyer, Head Bartender (Le Klay Bar, Paris - France)

Ingredients:

50 ml Tequila
20 ml Farigoule
30 ml Green lemon juice
20 ml agave infused with thyme syrup
Spray of green chartreuse

Preparation:
Method: In a shaker

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