30 ml Rinquinquin
10 ml Gin
10 ml yellow lemon juice
30 ml homemade blackberries with verbena juice
A spray of Absinthe
Mix all the ingredients and complete with some champagne and an absinthe spray
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif from the Lubéron, with the peaches of the valley of Durance, with leaves of peach trees picked in autumn, with sugar of cane and with alcohol.
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.