Mur Mûre by Valentin Piolatto of Moonshiner in Paris
30 ml Rinquinquin
10 ml Gin
10 ml yellow lemon juice
30 ml homemade blackberries with verbena juice
A spray of Absinthe
Mix all the ingredients and complete with some champagne and an absinthe spray
© Photo : Moonshiner
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.