My sin at Rinquinquin cupcakes way by Anasthasia from the blog mecookingpassion
For 15 gourmet cupcakes you will need:
210g of flour + one sachet of baking powder (mix both)
120g of butter
140g of brown sugar preferably
90g of plain yoghurt
90g mixed peaches and some neighborhoods for decoration
50g of mascarpone
25cl of whole cream
50g of icing sugar
Preheat your oven to 160 °. Whisk the ointment butter with the powdered sugar. Stir in eggs one at a time, then add yogurt, mixed peaches and flour. Mix well until you have a smooth paste.
Fill the mussels halfway in preparation, bake and cook for 20 minutes. At the end of the cooking, carefully cut the cakes and pour into the opening a tablespoon of Rinquinquin for fishing (see more if there are only grown children). Let cool before putting the decor ....
Whisk together the mascarpone, the liquid cream and the icing sugar until you get a firm whipped cream. Fill your pocket with a fluted sleeve of this whipped cream.
Add a cream hat on each cupcake and decorate small fishing quarters and a few drops of Rinquinquin ....Thanks to Anasthasia!http://macookingpassion.wordpress.com/© Photo : macookingpassion
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.