New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse

New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse

Ingredients:

40 ml Homemade pear puree
15 ml Yellow lemon juice
10 ml Sugar syrup
15 ml of RinQuinQuin
40 ml of Vodka
Top with Prosecco.

Preparation:

Ideally, this cocktail is to be prepared according to the very aesthetic technique of "Cuban Roll" :

http://cocktails-en-scene.com/.../preparation.../cuban-roll

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