![New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_344.jpg?96ccfc513c54abd53312661b5d8331a4)
New Bellini Cocktail by Quentin Pierre-Antoine, Head barman at Fat Cat -Toulouse
Ingredients:
40 ml Homemade pear puree
15 ml Yellow lemon juice
10 ml Sugar syrup
15 ml of RinQuinQuin
40 ml of Vodka
Top with Prosecco.
Preparation:
Ideally, this cocktail is to be prepared according to the very aesthetic technique of "Cuban Roll" :
http://cocktails-en-scene.com/.../preparation.../cuban-roll
© photo : The Fat Cat
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.