News
24 articles
-
We are proud to share with you our gold medal obtained at the Concours Général Agricole de Paris in early March 2022. After having obtained the gold medal in 2021 at the international c [...]
We share our gold medal with you!
Read more
Published : 03/02/2022 16:57:42 | Categories : News -
Ingredients: - 60ml Whisky "Aveux Gourmands" infused with Green Cardamome - 25ml Sous-Bois White Vermouth de Maison Dâme - 15ml Thyme Farigoule Forcalquier - 5 Dash Green Cardamome Bitters [...]
Eye Contact par Mixologist_In_the_Soul
Read more
Published : 01/12/2021 11:34:10 | Categories : Cocktails , News -
Ingrédients : 30 ml Calvados 20 ml RinQuinQuin 5 ml Suze 5 ml good quality honey 10 ml Supasawa (or 10 ml lemon juice) Top with good quality of dry cider Method: Delicately stir the fi [...]
Queen’s Gambit - Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
Read more
Published : 12/21/2020 15:22:39 | Categories : Cocktails , News -
Ingredients: 60 ml of Gin (JoRessel) 15 ml of Farigoule de Forcalquier 2 dashes of grapefruit bitters Method: Stir & strain - Garnish: Lime caviar Crédit photo : @make_18
“Windward martini” by @cocktailsinrome – Bar ''Il Treppio'' (Rome)
Read more
Published : 12/09/2020 11:47:06 | Categories : Aperitif , Cocktails , News -
Ingredients : 2oz Grande Absente 1oz Black Currant liqueur 1oz mandarin or orange juice 1oz heavy cream Method : Place all ingredients in a blender with ice for 30 seconds. Serve in an [...]
The Spooky Green Fairy
Read more
Published : 12/09/2020 11:43:36 | Categories : Aperitif , Cocktails , News -
(This one goes out to all Scorpios) Ingredients: - 45 ml of Mezcal San Luis del Rio "Del Maguey" - 25 ml Vermouth de Forcalquier * - 1/2 bar spoon Grande Absente * - 1/2 bar spoon of CBD c [...]
Fuis Moi Je Te Suis - @mixologist_in_the_soul (Paris)
Read more
Published : 10/06/2020 16:58:09 | Categories : Cocktails , News -
Ingrédients : - 35 ml of Gin XII * - 10 ml of Absente * - 10 ml of Colombo Orange * - 10 ml of freshly squeezed organic lemon juice - 30 ml of freshly squeezed organic orange juice - 1 [...]
L’Expression de mon jardin - @mixologist_in_the_soul (Paris)
Read more
Published : 10/06/2020 16:37:53 | Categories : Cocktails , News -
25 ml RinQuinQuin 25 ml Tapatio Tequila 25 ml Campari Réalisé au verre - Grapefruit zest for garnish Crédit photo : @thisismadre
Mad Negroni ''Madre'' - Restaurant Liverpool
Read more
Published : 10/06/2020 15:37:32 | Categories : Cocktails , News -
Like every year, our team harvests the wormwood in bloom in our fields. And it's fresh that we will distill it to add it later in our Absente and Grande Absente recipes.Like every year, our team [...]
Wormwood harvest
Read more
Published : 08/25/2020 16:01:57 | Categories : News -
Ingredients: 50 ml gin 10 ml Pastis Henri Bardouin 150 ml lemon juice 20 ml homemade rosemary syrup 1 slice of cucumber 1 egg white 2 Dash Natural Rosemary Extract Method: In a shaker [...]
Provencal Sour by Axel Brault, 1st Bar at Hôtel & Spa du Castellet
Read more
Published : 08/20/2020 12:38:34 | Categories : Cocktails , News -
Ingredients:75 ml RinQuinQuin45 ml Gin 90 ml de jus frais de pamplemousse rose15 ml de jus de lime1 ou 2 traits de bitters à la lavandeSprig of fresh lavender or rosemary for garnishMethod:Add [...]
L’Embrassadeur par David Lebovitz in Drinkink French (Ten Speed Press 2020)
Read more
Published : 05/13/2020 18:12:48 | Categories : Cocktails , News -
Ingredients:10 ml Absente rinsed glass shaker with 4-5 ice cubes.60 ml of Isla Grande 15 year old rhum 10 ml Demerara syrup Method:Stir for 1 minute. Strain into chilled Nick & Nora glass. [...]
Sazerac by Jan Rishoi, mixologue
Read more
Published : 05/13/2020 17:59:39 | Categories : Cocktails , News -
Ingredients 125 g dates (preferably organic Medjool)70 g walnut kernels½ case of cinnamon½ case of grated fresh ginger20 g raw cocoa1 organic orange peel5 cl of organic RinQuin PreparationPeel t [...]
Blissballs with Rinquinquin
Read more
Published : 03/17/2020 11:34:58 | Categories : News , Recipes -
It is a great recognition of the historical know-how of our distillery.THE GENERAL AGRICULTURAL COMPETITION: A GUARANTEE OF QUALITY SINCE 1870Professionals of the sector, producers, [...]
Gold medal for Pastis Henri Bardouin!
Read more
Published : 03/13/2020 15:39:46 | Categories : News -
Ingrédients : 10 ml sugar syrup, 10 ml green fir liqueur, 15 ml lemon, 20 ml passion, 20 ml Grande Absente, Transatlantic bitter Préparation : Dry shake Jade Issart / Crédit photo : @ [...]
Castor Junior @ Jade Issart - le Celeste Aix en Provence
Read more
Published : 02/12/2020 18:43:21 | Categories : Cocktails , News -
Ingredients : 10 ml aquafaba, 15 ml geranium syrup, 15 ml lemon, 15 ml grapefruit, 10 ml select aperitivo, 10 ml Gentiane de Lure, 40ml rhum Préparation : Dry shake Jade Issart / C [...]
Pénélope F. par Jade Issart - le Céleste à Aix en Provence
Read more
Published : 02/12/2020 18:28:12 | Categories : Cocktails , News -
Ingredients: 6 cl of Douce8 cl strawberry juice3 cl banana creama dash of lemon juiceTop rosé champagne (according to will) Preparation: Shaker, champagne by the glass Photo credit: Théo An [...]
Douceur des îles @ Théo Antolin - Bartender, Couvent des Minimes, Mane
Read more
Published : 02/12/2020 18:04:47 | Categories : Cocktails , News -
Ingredients: 4 cl Vodka6 cl of Orange Colombo8 cl raspberry juice1 dash of Plum Bitters1 dash of lemon juiceTop champagne (as desired) Preparation : Shaker, champagne by the glassCrédit photo [...]
L’Anneau Spritz @ Théo Antolin - Bartender, Couvent des Minimes
Read more
Published : 02/12/2020 17:25:31 | Categories : Cocktails , News -
Ingredients: 60 ml de Gin Old Tom20 ml d'Amortillado10 ml de RinQuinQuin3 traits de Bitter Method: ShakerPhoto credit: @liqculture
Touched by an Angel @ Monica C, bartender
Read more
Published : 02/12/2020 16:46:17 | Categories : Cocktails , News -
Ingredients : Pisco 5 clRinquinquin 3 clHoney cordial 2clPlum bitters 2 dash Preparation : RollingLying in Mate Photo credit: Axel Voyer
Honey-Honey @ Axel Voyer, head bartender at Klay
Read more
Published : 02/12/2020 16:25:31 | Categories : Cocktails , News -
Ingredients for 6 people: For the shortbread: 160 g salted butter, 225 g of flour 160 g powdered sugar, 4 egg yolks, 20 g of cocoa, 15 g of yeastFor the ganache: 125 g cream, 10 g honey, 100 g [...]
Chocolate and walnut pie with Rinquinquin
Read more
Published : 01/20/2020 14:38:54 | Categories : News , Recipes -
Ingredients: 5 cl de Navy Strength Gin Kalevala1,5 cl Cointreau3 cl British Dandelion & hand-picked burdock with Star anise1,5 cl lime juice2 dashes Pastis Henri Bardouin4 dashes [...]
Sunday star @ Debby Van den Bosch, mixologue
Read more
Published : 01/17/2020 11:46:44 | Categories : Cocktails , News -
Ingredients: 2/3 de Prosecco1 /3 de Rinquinquin1 drop of Mt Fuji peach bitters a little sparkiling waterComplete with Apérol for colorful bitterness notes Decoration :Peach and mint leaf© @ [...]
Ringuinguin Spritz @Vivian Cromwell, mixologue, San Francisco
Read more
Published : 01/10/2020 09:13:14 | Categories : Cocktails , News -
Two gold medals at Brussels international compétition and to the IWSC of London for the excellency of the pastis all over the world.
2 gold medals for Pastis Henri Bardouin !
Read more
Published : 12/27/2019 16:12:08 | Categories : News