Nicoise Salad with Pastis Henri Bardouin

Nicoise Salad with Pastis Henri Bardouin

For 4 people

Ingredients

160 ml (2/3 cup) of Pastis Henri Bardouin

30 ml (2 tablespoons) of honey

1/3 cup (80 mL) of sunflower or canola oil

30 ml (2 tablespoons) of cider vinegar or rice

30 ml (2 tablespoons) fresh parsley, chopped

To taste, salt and black pepper of the mill

8 leaves of lettuce to choose, shredded

1 large tomato, quartered

1 yellow pepper, cut into strips

3 hard boiled eggs, quartered

1 can (170 g) (6 oz) light tuna pieces, drained

Preparation

In a saucepan, bring the pastis and honey to a boil.

Let reduce by half. Let cool.

Stir in oil, vinegar and parsley to reduce pastis.

Season and reserve.

In 4 plates, share the lettuce.

Garnish with the rest of the ingredients.

Sprinkle with vinaigrette and serve.

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