Nicoise Salad with Pastis Henri Bardouin
For 4 people
160 ml (2/3 cup) of Pastis Henri Bardouin
30 ml (2 tablespoons) of honey
1/3 cup (80 mL) of sunflower or canola oil
30 ml (2 tablespoons) of cider vinegar or rice
30 ml (2 tablespoons) fresh parsley, chopped
To taste, salt and black pepper of the mill
8 leaves of lettuce to choose, shredded
1 large tomato, quartered
1 yellow pepper, cut into strips
3 hard boiled eggs, quartered
1 can (170 g) (6 oz) light tuna pieces, drained
In a saucepan, bring the pastis and honey to a boil.
Let reduce by half. Let cool.
Stir in oil, vinegar and parsley to reduce pastis.
Season and reserve.
In 4 plates, share the lettuce.
Garnish with the rest of the ingredients.
Sprinkle with vinaigrette and serve.