Night-Time Baller

Night-Time Baller

Ingrédient :

75ml Melon Brine
20ml Gin
10ml Dry Vermouth of Forcalquier
10ml Farigoule of Forcalquier
4 dashes of Absinthe Extrem

*Melon Brine -
• Infused for 48h
• 300g Charentais Melon
• 100g Melon skin
• 800ml water
• 350g sugar
• 10g salt

Preparation :

Stir - serve in a coupette
garnish with a melon ball

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