Nissa Peach, by Romain Bolignano, bartender at Domaines de St Endréol, in La Mot
Ingredients :
40 ml Rinquinquin
20 ml Bombay Sapphire Gin
10 ml St Germain liqueur
10 ml fresh lime juice
40 ml apple juice
Garnish : Caramelised candied lemon and a zest of lime
Glass : Rinquinquin glass
Method :
Put all the ingredients in a shaker with ice. Shake and pour in the glass.
Garnish with the lime zest and the slice of caramelised candied lemon.
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.