No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)

No Man’s Land par Matthew Long, Head Bartender du Lulu White Bar (Paris)

Ingredients

15 ml Calvados
15 ml Beetroot Juice
45 ml Noix de St.Jean
1.25 ml Trois Rivières Blanc 50
2 dashes of Absinthe
Grapefruit slice

Preparation

Combine ingredients and stir with ice
Strain into a coupette
Zest a Grapefruit (not too close to the surface)
Discard the zest
 

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