"Not Madeira Cake" by Tom Proud

"Not Madeira Cake" by Tom Proud

Ingredients:
40ml rum
20ml Noix de la Saint Jean
15ml rum cream Rum Chata
4 x ripe fresh cherries

Method:
Muddle the cherries in base of the shaker then add the remaining ingredients and shake with ice. Garnish with a cherry (or even better, a walnut if you have)

© : @proudtop_drinks

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