![Not Madeira Cake by Tom Proud](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_702.jpg?0a0f493b14a6ccc55e3cd8a605b0ade9)
Not Madeira Cake by Tom Proud
Ingredients:
40ml rum
20ml Noix de la Saint Jean
15ml rum cream Rum Chata
4 x ripe fresh cherries
Method:
Muddle the cherries in base of the shaker then add the remaining ingredients and shake with ice. Garnish with a cherry (or even better, a walnut if you have)
© : @proudtop_drinks
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.