Nutty Funk de Alexandru Puiu (Sighisoara – Roumanie)
Ingrédients :
1,5 oz Blended scotch whisky
1 oz de Noix de la Saint Jean
0,5 oz de Jamaican Rum (Smith & Cross)
0,5 oz de Chestnuts & Apple Liqueur (Le Birlou)
0,25 oz de Ginger syrup
2 dashes de Peach Bitters (The Bitter Truth Compagny)
Préparation :
Stir with ice, strain and serve without ice.
Crédit photo : Alexandru Puiu / @mixologypassionat
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Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.