1/2 oz Absente1 1/2 oz mezcal1/2 oz Gentiane de Lure1 oz horchata syrup (sirop de horchata)1 oz lime juice
Shake ingredients together, strain and serve up in a coupe glass.
© photo : Raoul Beltrame
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
Gentiane de Lure
75 cl - 16°Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.