Olive clafoutis

Olive clafoutis


For 4 small clafoutis

•    125 g pitted black Nyons olives

•    150 g medium-dry goat cheese

•    3 eggs

•    300 ml milk

•    75 g of sieved plain flour

•    butter

•    1 tablespoon FARIGOULE


Preheat your oven to 180°C (gas mark 4).

Lightly butter four 13cm wide tart or muffin pans.

Divide the olives in-betwwen the pans.

In a bowl, crush the goat cheese with a fork.

Beat in the eggs, one by one.

Sprinkle in the flour beating hard and mix the milk in.

Add the FARIGOULE and season with pepper.

Divide the batter into the four pans.

Bake for 10-15 minutes.

© photo : @ChristelleNC - Adobe Stock

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