Paloma du sud
Easy
By Thomas, Bar Manager Le Verre à Mélange, Marseille
Ingredients :
40 ml Grapefruit juice
20 ml Lemon juice
20 ml Honey syrup
40 ml Farigoule
80 ml Sparkling water
Technique : Shaker
Glass : Long drink
Method :
-In the shaker, put the Grapefruit and the lemon juice, the honey syrup and the Farigoule.
-Fill the shaker with a ¾ cup of ice.
-Close and shake energetically.
-Pour the cocktail in a previously chilled glass.
-Top with sparkling water.
-Mix delicately with a barspoon.
-Garnish with a grapefruit wedge.
©Photo : Hélène, Le Verre à Mélange
Related products
Farigoule of Forcalquier, thyme liqueur
50 cl - 40°
This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!