Pamardouin
by Michiel Cabuy
Ingredients :
- 4 cl Pastis Henri Bardouin
- 2 cl Pama Liqueur (liqueur de grenade)
- 1 cl grenadine (100% pomegranate)
- 3 cl lime juice
- 1 egg white
- 1 barspoon Elixir végétal
Method :
Shake with ice, strain, garnish with star anise.
© photo : gibbon_has_a_drink
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France