Panthère Rose
Ingredients
BAU Rosé
1 tablespoon of citrus sorbet or red fruits
Before lunch, long drink
Champagne Flute
Preparation
Place the sorbet into the flute, fill the glass with very cold BAU
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Bau, sparkling rosé muscate
75 cl - 9.5°
Bau Rosé is a naturally sparkling wine exclusively elaborated with Muscat de Hambourg grape musts from Vaucluse, a black vine which gives its elegant pink and glossy robe.