Passion Martini

Passion Martini

by Carolina Verbena


52.5 ml oz Gin XII

15 ml Chinola passionfruit liqueur

15 ml Velvet Falernum

15 ml lemon juice

22.5 ml Liber & Co Passionfruit Syrup

Pulp and seeds from 1/2 passionfruit



Shake all ingredients with ice to chill.

Strain into a coupe and garnish with the remaining half of the passionfruit.

© recipe and photo: @carolinaverbena

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