Passport to Pimlico - @warren_barclarendon (Londres)
[London Cocktail Week] - a clarified milk punch -
Ingrédients :
25 ml Tanqueray Ten Gin
25 ml Strawberry aperitif
15 ml Rooibos tea
5 ml Noix de la Saint Jean
15 ml Lime
Oleo Saccharum
4 parts of the above ingredient to 1 part of Almond milk
Préparation :
Pour 60ml of the punch premix into a Dante glass (or old fashioned) add 20ml Grapefruit & Mint CBD. Ice the glass, give a good stirred to homogenise the drink. Garnish with a slice of pink grapefruit.
Crédit photo : @warren_barclarendon
Related products
Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.