Past-is Away by Bryan De Fenyi-Pollet, bartender, Auckland (New Zéland)
Ingredients
30 ml Bulleit Bourbon
15 ml Pastis Henri Bardouin
25 ml Shott Mango
25 ml freshly squeezed lemon juice
2 dashes Regan's Orange Bitters
Mints et Orange wheels to garnish
Preparation
Add all ingredients to shaker, shake with ice, strain over crushed ice, garnish.
© photo : @Bryandf
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France