Pastis Ananas

by Vigneron Français

Ingredients:

2 cl pineapple syrup

1 cl of lime juice

4 cl of Henri Bardouin pastis

4 cl of mineral water

Ice cubes

Preparation of the pineapple syrup :

50 g of sugar

250 ml of water

1 half pineapple

Dissolve the sugar in the water, add the pineapple cubes as soon as the water boils and cook for 20 minutes.

Strain and let cool.

This syrup can be stored in the refrigerator.

Method:

Put the syrup in a glass, add lime juice, HB pastis and mineral water and ice cubes.

Your "pastis pineapple" is ready.

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France