Pastis On Tour by Debby Van den Bosch of Floating Cocktails (Belgium)

Pastis On Tour by Debby Van den Bosch of Floating Cocktails (Belgium)

Ingredients:

• 5 cl Gin Generous 
• 2 cl mandarine liqueur
• 2 cl fresh lemon juice
• 1 cl Pastis Henri Bardouin

Preparation:

Add ice and all ingredients in cocktail shaker, shake for 12 sec, strain in glass, garnish with a slice dehydrated orange.

© @floating_cocktails

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