Pastis Sour
Ingredients :
45 ml Henri Bardouin Pastis
20 ml fresh lemon juice
20 ml Monin orgeat syrup
1 dash Suze orange bitter or Gentiane de Lure
10 ml egg white
Method :
Shaker
Garnish :
A pastis flavored meringue
© recipe : Julien Escot, Founder @aperturemontpellier
Photo @eiglatson
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