![Paulina (Christophe, Bistrot de Pays de Limans)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_58.jpg?220d5ecc02f149dcd9236e1ad214410e)
Paulina (Christophe, Bistrot de Pays de Limans)
Ingredients
50 ml GENTIANE DE LURE
20 ml cream of strawberry or raspberry
Indian Tonic
1 dash of lime juice
Before lunch, long drink
Tumbler
Preparation
Mix the ingredients in the glass over a few ice cubes.
© photo : Joseph Trotta
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Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.