![Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_637.jpg?b7b212a85230c0c56e1c9e8f93a1ef3b)
Peach Julep @ Jean-François St-Pierre, bartender du VVTaverna (Montreal)
Ingredients :
• 15 ml Aquavitus
• 15 ml Rinquinquin
• 20 ml simple syrup
• 15 ml lemon juice
Preparation :
Cool the glass with ice. (Discard before pouring alcohol.)
In a mixing glass, put all the alcohols with ice and stir for 10 seconds.
Double-filter in a crystalline Oldie glass on stand without ice.
Chop an orange zest and make an incision in the centre. Make a twist to give it a shape and place it on the glass. Insert mint head into incision.
Credit : @jfstpierresomm
Related products
![](/img/tmp/product_blog_mini_2_131.jpg?time=1722046475)
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.