Peach & Pineapple @ryeremedy
Ingredients:
37 ml de Mezcal
22 ml de RinQuinQuin
22 ml de Pineapple liqueur
BS Pineapple Gum Syrup
22 ml Peach / Pineapple Kombucha
Preparation:
Stir all ingredients in mixing glass on ice.
Strain into a glass over clear sphere in ice block.
Garnish with sweet marjoram.
Photo credit : @ryeremedy
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.